adelphia restaurant early bird menu

• 8 September 2023

. This meeting point is located in front of the Hotel Imperial, Na Po 1072/15. The most comprehensive restaurant menus & dish reviews site - Zmenu They liked the food, liked the service, and liked the ambiance. All the best and enjoy the Holiday season! Cold Water Lobster Tails, Lemon Herb Butter, Served with Roasted Red Potatoes and Asparagus, Jumbo Seared Scallops, Diced Tomato, Garlic, Fresh Herbs, White Wine, Butter, Served with Rice Pilaf and Broccoli, Filet Mignon 8 oz. We pointed out on the specials menu that we were within the parameters of being able to use the coupon, including letting the server know ahead of time about the coupon. $33 per adult (12 and older) $19 per kids (4-11 years old) $6 (2 -4 years old) Bloody Mary's & Mimosas Bar available (Max 3 drinks per person) $17 per BBQ or Sweet Chili Garlic, (Sriracha, Roasted Pepper Garlic and Feta) Hummus with Grilled Pita, Sliced Cucumbers, Chicken Fingers, Mozzarella Fritta, Pork Spring Rolls, Cheese Potato Skins, Topped with Marinated Tomato and Fresh Basil, Crispy Fried Shrimp tossed in our Secret Creamy Oriental Sauce, served over Julienne Lettuce, Shaved steak, onions, American cheese, sriracha cheese dipping sauce, Cream Cheese, Fresh Herbs, Artichoke, Spinach, Tri-Color Corn Tortilla, Fennel, Onions, Spinach, Bacon, Gorgonzola, Parmesan Breadcrumbs, Feta, Cucumber & Chick Pea Salad, Tzatziki, Grilled Pita, Traditional Greek Recipe, Lemon Chicken Soup, Apple Walnut Raisin Chicken Salad, Mixed Greens, Cucumbers, Mixed Greens, Tomato, Cucumber, Kalamata Olives, Stuffed Grape Leaves, Crumbled Feta, Anchovies, Hard Cooked Egg, Oregano Lemon Vinaigrette, Romaine Hearts, Pecorino Romano, Garlic Croutons, Anchovy and Creamy Roasted Garlic Caesar Dressing, Ripe Strawberries, Toasted Hazelnuts, Crumbled Goat Cheese, Sweet Lime Basil Vinaigrette, Chopped Romaine Hearts, Diced Tomato, Crumbled Gorgonzola, Smokey Bacon, Diced Turkey, Hard Cooked Egg, Sliced Avocado, Buttermilk Bleu Cheese Dressing, Blackened Jumbo Shrimp, Romaine Hearts, Roasted Red Pepper, Grilled Pineapple, Orange, Shaved Red Onion, Corn Tortilla Strips, Avocado Ranch, 4 oz Sliced beef, Grilled Ciabatta Bread, Mixed Greens, Tomato, Fennel, Bell Pepper, Shaved Red Onion, Cucumbers, Green Olives, Feta, White Balsamic Vinaigrette, Grilled Ahi Tuna, Hard Cooked Egg, Tomato, Shaved Red Onion, Red Potato, Green Beans, Kalamata Olives, Creamy Caper Dijon Dressing, Char-Grilled Baby Shrimp & Scallops over Mixed Greens with Tomatoes, Cucumbers, Peppers, Hard Cooked Egg, Black Olives, Onions, Garlic Crostini with Choice of Dressing, Rustic Tomato Sauce, Basil, Fresh Mozzarella, Pecorino Romano, Extra Virgin Olive Oil, Fresh Mozzarella, Pecorino Romano, Roasted Garlic, Broccoli, Marinated Grilled Eggplant, Rustic Tomato Sauce, Kalamata Olives, Fresh Mozzarella, Pecorino Romano, Arugula Extra Virgin Olive Oil, Sweet Italian Sausage, Basil Pesto, Roasted Red Peppers, Garlic Spinach, Caramelized Onions, Sharp Provolone, Shredded Mozzarella Cheese and Tomato Sauce, Grilled Chopped Steak, Fried Onions, American Cheese, Fresh Baked French Roll, Grilled White Meat Chicken, Crispy Bacon, Fried Onions, Grilled Mushrooms, BBQ Ranch, Fresh Baked French Roll, Pan Fried Crab Cake, Topped with Baby Field Greens, Tomatoes, Red Onion, Roasted Pepper Mayonnaise on Ciabatta Bread, Sliced Turkey, Smokehouse Bacon, Lettuce, Tomato and Mayonnaise, Our "Famous Prime Rib" thin sliced, Mushrooms, Gruyere Cheese, Creamy Horseradish, Au Jus, Fresh Baked French Roll, Fresh Mozzarella, Roasted Peppers, Tomato, Basil and Balsamic Glaze, with Bacon, Avocado, Lettuce, Tomato and Roasted Pepper Mayonnaise, Crispy Fried White Fish, Pickled Asian Slaw, Avocado Ranch, Pineapple Pico de Gallo, Grilled Flour Tortilla, Fried or Grilled Chicken with Lettuce, Tomatoes, Caesar Dressing, Wrapped in a Flour Tortilla, Sliced Lamb, Tomato, Romaine, Shaved Red Onion, Grilled Pita, Tzatziki Sauce, with Sliced Ham, Sliced Pork, Swiss Cheese, Pickles and Mustard Served on a Crisp Baked Roll, Grilled Eggplant, Spinach, Mushrooms, Roasted Peppers and Goat Cheese Served in a Wrap, Cheddar, Smokey Bacon, Frizzled Onions, Sriracha Mayo, Lettuce, Tomato, Canadian Bacon, Fried Onions, Barbecue Sauce and Cheddar Cheese, Smokey Bacon, Crumbled Gorgonzola Cheese, Lettuce, Tomato, Red Onion, Blended with Greek Spices and Feta, Cucumber, Tzatziki, Lettuce, Tomato, Red Onion, American Cheese, Ketchup, Mustard, Mayo, Lettuce, Tomato, Red Onion, Dill Pickle, Guacamole, Pico de Gallo, Jalapeno Cheese, Sweet Italian Sausage, Roasted Peppers, Broccoli, Fresh Mozzarella, Tomato, Red Tomato Sauce, Tomato, Basil, Cream, Garlic, Pecorino Romano, Jumbo Shrimp, Lump Crab, Mushrooms, Spinach, Creamy Tomato Sauce, Penne Pasta, Cherry Tomatoes, Pesto Cream Sauce, Pecorino Romano, Jumbo Shrimp and Scallops, Sauted with Fresh Tomatoes, Pesto, Fresh Basil and Garlic in a White Wine Sauce, Served Over Linguini, Calamari Sauteed over Angel Hair with Sundried Tomato and Chipotle, in Olive Oil Garlic Sauce, Black Olives, Broccoli, Tomatoes in Olive Oil, Served over Penne Pasta, Grilled Chicken Breast Topped with Lump Crabmeat, Diced Tomatoes, Pesto, Melted Mozzarella and Spinach in a White Wine Lemon Herb Sauce, Served with Potato of the Day (complete), Chicken and Broccoli Topped with 3 Way Cheese in a White Wine Sauce, Served with Potato of the Day, Sauted Chicken Breast with Prosciutto Ham, Onions, Mushrooms In Marsala Wine Sauce, Served With Potato & Asparagus (complete), Char-Grilled Chicken Breast with Fresh Grilled Vegetables Brushed with Olive Oil and Garlic (complete), Breaded Chicken Cutlet, Tomato Sauce, Fresh Mozzarella, Basil, Parmesan, Linguini Pasta (complete), Fresh Vegetables in a Teriyaki Soy Sauce, Served over Rice, Breaded Milk Fed Veal Cutlet, Tomato Sauce, Mozzarella Cheese with Linguini (complete), Sauted Milk Fed Veal Medallions, Lump Crabmeat, Artichoke Hearts, Mushrooms, Hollandaise White Wine Sauce with Potato (complete), BBQ Onions Served with Rice Pilaf and Asparagus, Jumbo Shrimp, Scallops, Little Neck Clams, Mussels, Lump Crabmeat, White Fish, Onions, Peppers, Mushrooms, Tomatoes, Garlic, Lemon Butter Wine Marinara Sauce, Fresh Herbs Served with Rice Pilaf, Crab Imperial Stuffed Filet, Lemon Butter Buerre Blanc and Roasted Red Potatoes, Served with Green Beans, Jumbo Seared Scallops, Diced Tomato, Garlic, Fresh Herbs, White Wine, Butter Served with Rice Pilaf and Broccoli, 6 oz Cold Water Lobster Tails, Lemon Herb Butter, Roasted Red Potatoes and Asparagus, Filet Mignon 8 oz and Cold Water Lobster Tail 6 oz; Served with Baked Potato and Vegetable of the Day (complete), Roasted Garlic & Mushroom Demi Glaze served with Mashed Potatoes and Green Beans, 10 oz NY Strip Steak, Peppers, Corn Crusted, Char-Grilled and Topped with Grilled Shrimp, Tomato Basil Bruschetta, Drizzled with Extra Virgin Olive Oil, Aged Balsamic Reduction, Served with Baked Potato (complete), Center Cut, White Marbleized, with Roasted Potatoes and Asparagus, 14 oz; Served with Baked Potato and Vegetable of the Day (complete), 16 oz "King of the T-Bones" a Flavorful Strip and Filet Tenderloin Together Seared for a Juicy Taste, with Mushrooms, Peppers and Onions, Topped with Bordelaise Sauce, Served with Potato of the Day (complete), Lump Crab Imperial, Shrimp Sauce, Served with Roasted Red Potatoes and Asparagus, Char-Grilled Rosemary & Garlic Infused, Served with Roasted Potatoes and Asparagus, Chicken Breast Topped with Tomato Basil Bruschetta with Balsamic Glaze, Served with Roasted Potatoes and Asparagus, on a Cedar Plank with Roasted Potatoes and Asparagus, Asparagus and Roasted Potatoes, Drizzled with Balsamic Glaze, Carving Stations of Fresh Roasted Hand Carved Meats, Tito's Handmade Gluten Free Vodka with Fresh Squeezed Orange Juice, topped with Club Soda, Whipped Vodka, Godiva Liqueur and Rum Chata, Don Q Mojito Rum, Lime Juice, Simple Syrup, Splashed with Verdi, Garnished with a Lime, Fireball Whiskey and Rum Chata Rum, complete with a Sugar Rim, Rum Chata and Bacardi Coconut Rum Topped with Cinnamon and Whipped Cream, Vanilla Vodka, Amaretto, White Creme de Cacao, Cranberry Juice, Pineapple Juice, Cape May Blueberry Rum, Lemonade, Fresh Blueberries, Lemon Wedge, Don Q Mojito Rum, Club Soda & Mint Leaves, Tito's Handmade Gluten Free Vodka, Ginger Beer and Fresh Squeezed Lime Wedge, Appleton, Amaretto, Lime Juice, Grenadine, Pineapple Juice, Orange and Lime Garnish, Tito's Handmade Gluten Free Vodka, Buttershots, Apple Pucker and A Splash Of Cranberry Juice, Bulleit Bourbon, Amaretto And Sour With a Cherry and Lemon Garnish, Mt. Best mexican Food this side of the atlantic. Substitute with wheat pasta, Char-grilled with fresh grilled vegetables, brushed in olive oil and garlic (complete), Teriyaki marinated tilapia filet served with brown rice, salsa and fresh steamed vegetables, Salmon filet marinated in teriyaki sauce and pineapple, grilled and served over brown rice with fresh steamed vegetables and mango-pineapple vinaigrette, Salmon filet with tomato basil bruschetta finished with balsamic reduction and goat cheese with crostini, Fried veal cutlet topped with homemade tomato sauce and mozzarella cheese, served with linguini (complete), Pan seared veal medallions with asparagus, diced tomatoes and roasted peppers in a white wine lemon garlic sauce, topped with jumbo lump crabmeat, served with potato of the day (complete), Sauted medallions of veal topped with jumbo lump crabmeat, artichoke hearts and mushrooms, finished with hollandaise white wine sauce, served with potato of the day (complete), Veal medallions, peppers and mushrooms sauted, served with vegetable and potato of the day (complete), With prosciutto ham, onions, mushrooms in marsala wine sauce, served with vegetable and potato of the day (complete), With mushrooms and capers in lemon butter sauce, served with vegetable and potato of the day (complete), Egg batter dipped veal medallions sauted in lemon butter sauce, served over linguini (complete), Fresh tomatoes and broccoli florets in a light garlic white wine sauce, topped with fresh mozzarella cheese, served over linguini (complete), Veal medallions topped with crabmeat, asparagus and hollandaise sauce served with potato of the day (complete), Fried chicken breast served with our homemade tomato sauce topped with mozzarella cheese, served with linguini (complete), Pan seared chicken breast with wild porcini mushrooms and eggplant tossed with penne pasta in porcini cognac cream, baked to a golden brown with mozzarella cheese (complete), Grilled chicken breast topped with lump crabmeat, diced tomatoes, pesto, melted mozzarella and spinach in a white wine lemon herb sauce, served with potato of the day (complete), Boneless breast of chicken topped with lump crabmeat, asparagus tips and herb roasted plum tomatoes, finished with a creamy lemon beurre blanc served with potato of the day (complete), Sauted chicken and shrimp with marinara sauce topped with mozzarella cheese served over linguini (complete), Chicken and broccoli, topped with 3 way cheese in a white wine sauce (complete), Saut chicken breast with fontinella cheese and mushrooms with red wine sauce, served with vegetable and potato of the day (complete), With mushrooms and capers in lemon butter sauce served with vegetable and potato of the day (complete), Egg batter dipped chicken breast sauted in lemon butter sauce, served over linguini (complete), Chicken breast, bell peppers, onions and mushrooms sauted in a marinara sauce, served with vegetable and potato of the day (complete), Fresh vegetables in teriyaki soy sauce, served over rice (complete), With chicken breast, scallions, fresh tomatoes and black olives in light ouzo liquor sauce, topped with feta cheese, served over linguini, Saut shrimp, scallops, lump crabmeat, baby clams and mussels, fresh tomatoes, basil and asparagus tips in a creamy white wine sauce over fettuccine (complete), Assorted shellfish and other fruits of the sea in a spicy italian marinara sauce served with linguini (complete), Jumbo shrimp and scallops sauted with fresh tomatoes, pesto, fresh basil and garlic in a white wine sauce served over linguini (complete), Saut shrimp, scallops and crabmeat with roma tomatoes, artichoke hearts and spinach tossed with linguini, extra virgin olive oil, fresh herbs and a splash of white wine, Shrimp sauted in lemon butter white wine sauce, served over rice (complete), Served with vegetable and potato of the day (complete), Flounder filet with crabmeat, dill and scallions in a lemon butter sauce served over rice, Served with baked potato and vegetable of the day and golden fried onion rings, Topped with jumbo lump crabmeat, asparagus and a marsala demi glaze, served with baked potato, Served with baked potato and vegetable of the day, Specially selected porterhouse steak served with baked potato and vegetable of the day, Center cut, white marbelized chops, served with baked potato and vegetable of the day, 10 oz.

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